Those things are awesome! So is pumpkin. So are these cookies.
Ingredients
• 1/2 C butter, melted
• 3/4 C brown sugar
• 1/4 C white sugar
• 1 egg
• 1/3 C canned pumpkin
• 1 t vanilla extract
• 1/4 t salt
• 1 t cinnamon
• 1/8 t nutmeg
• 1/8 t cloves
• 1/4 t ginger
• 3/4 t baking soda
• 1.5 C flour
• 1 C chocolate chips
• 2/3 C chopped walnuts
Instructions
1. Mix melted butter with the brown sugar, white sugar and egg in a large bowl.
2. Stir in pumpkin and vanilla extract and mix together well.
3. Stir in salt, cinnamon, nutmeg, cloves, ginger and baking soda.
4. Pour in the flour in half cup increments, and stir to combine until all flour is added.
5. Stir in chocolate chips and walnuts.
6. Cover the dough and refrigerate for at least one hour.
7. Preheat oven to 350 degrees F.
8. Line a cookie sheet and place 1” dough balls about 2” apart.
9. Cook for 9-12 minutes until edges are golden brown.
10. Remove cookies from the oven and allow them to cool on the cookie sheet for a few minutes (they’ll firm up a bit) before moving them to a wire rack to cool.
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